
Fiona Hyslop discusses Scottish Government priorities in education and the development of Curriculum for Excellence. Also includes a question and answer session.

Adam Ingram Keynote at Healthy Food in Schools conference – Celebrating Success and Rising to the Challenge

Video of Fiona Hyslop, Cabinet Secretary for Education and Lifelong Learning, launching the experiences and outcomes - an essential component of Scotland's new curriculum - on 2 April 2009 in Stirling.

A compelling insight by The Scotsman showing the lead role LTS has in the successful delivery of a number of programmes of work, including the launch of Scotland’s new curriculum guidance.

Eddie Broadley and Andrew Brown demonstrate how the implementation of Curriculum for Excellence can be supported by Glow on a practical level using emerging practice from schools, early year’s establishments and teacher education institutions across the country.

Video explaining the basics of food production as part of healthy eating project at Dollar Academy. Outside speakers and visits to supermarkets help to follow the journey from farm to fork. Pupils tasted local foods and learnt about hygiene before takling the design challenge.

Video explaining the impact of healthy eating project at Dollar Academy. Hand-on activities and practical advice helps to engage pupils.

Video pexplaining some of the future plans leading from the healthy eating project at Dollar Academy

Video explaining the aims of healthy eating project at Dollar Academy. With help from the home economics department, the pupils would gain an understanding of basic hygiene rules and cooking skills as well as the knowledge and understanding associated with healthy eating.

Clark Graham and Elaine Cassells describe the ways in which they effectively bring different services together for the benefit of children and families, shown at Early Years Good Practice conference